Slow-Cooked Garlic Butter Chicken & Ribeye with Parmesan Potatoes

If you’re looking for a meal that delivers rich, buttery flavors, tender, juicy meat, and perfectly seasoned potatoes, this Slow-Cooked Garlic Butter Chicken & Ribeye with Parmesan Potatoes is a must-try! Combining the heartiness of succulent ribeye steak and flavorful chicken with creamy, cheesy potatoes, this dish is the ultimate comfort food experience.

Why You’ll Love This Dish

✔ Juicy & Tender Meat – Slow-cooking ensures both the chicken and ribeye are melt-in-your-mouth delicious.
✔ Rich & Buttery Flavor – The garlic butter sauce adds a deep, savory richness to every bite.
✔ Perfectly Seasoned Parmesan Potatoes – These crispy yet creamy potatoes are the ideal side.
✔ Set It & Forget It – The slow cooker does most of the work, making it an easy yet gourmet meal.

Ingredients

For the Garlic Butter Chicken & Ribeye:

• 2 ribeye steaks, about 1 inch thick
• 2 boneless, skinless chicken breasts
• 6 cloves garlic, minced
• ½ cup butter, melted
• 1 tablespoon olive oil
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon Italian seasoning
• Salt & black pepper, to taste
• ¼ cup beef broth (for added moisture)

For the Parmesan Potatoes:

• 4 medium potatoes, sliced into wedges
• 3 tablespoons butter, melted
• ¼ cup Parmesan cheese, grated
• 1 teaspoon garlic powder
• 1 teaspoon dried parsley
• Salt & pepper, to taste

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