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Instructions
1. Prepare the Meat
- Pat dry the ribeye steaks and chicken breasts with a paper towel.
- Season both generously with paprika, garlic powder, onion powder, Italian seasoning, salt, and pepper.
- In a hot pan, sear the ribeye steaks for 2 minutes per side in olive oil, just until browned. (This locks in the flavor before slow-cooking.)
- Remove from heat and set aside.
2. Slow-Cook the Garlic Butter Chicken & Ribeye
- In the slow cooker, place the chicken and ribeye at the bottom.
- Pour in the beef broth to keep the meat tender.
- Mix melted butter with minced garlic and pour evenly over the meat.
- Cover and cook on LOW for 5-6 hours or on HIGH for 3-4 hours until fork-tender.
3. Prepare the Parmesan Potatoes
- In a bowl, toss potato wedges with butter, Parmesan, garlic powder, parsley, salt, and pepper.
- Spread them on a baking sheet lined with parchment paper.
- Bake at 400°F (200°C) for 25-30 minutes, flipping halfway, until golden and crispy.
4. Serve & Enjoy!
- Once the chicken and ribeye are done, remove them from the slow cooker and let them rest for 5 minutes.
- Serve with crispy Parmesan potatoes and drizzle the garlic butter sauce from the slow cooker over the top.
Tips & Variations
✅ Want More Flavor? Add a splash of Worcestershire sauce or soy sauce to the slow cooker for extra depth.
✅ Prefer a Creamy Sauce? Stir in ½ cup of heavy cream into the garlic butter before serving.
✅ Veggie Boost: Add carrots, mushrooms, or green beans to the slow cooker for a complete one-pot meal.
This Slow-Cooked Garlic Butter Chicken & Ribeye with Parmesan Potatoes is a meal that feels luxurious yet is incredibly easy to prepare. Juicy meat, crispy potatoes, and a buttery garlic sauce—what’s not to love? Try it tonight for a dinner that will leave everyone asking for seconds! 😋🔥
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