Sizzling Chinese Pepper Steak with Onions: A Flavorful Stir-Fry Delight

If you’re craving a hearty and flavor-packed dish that brings the bold flavors of Chinese cuisine to your kitchen, look no further than Sizzling Chinese Pepper Steak with Onions. This savory stir-fry features tender strips of beef, sautéed to perfection with crisp bell peppers, onions, and a tantalizing sauce that brings the perfect balance of savory, sweet, and spicy notes. Best served on a sizzling platter for a dramatic presentation, this dish is a surefire crowd-pleaser!

Whether you’re hosting a dinner party, preparing a weeknight meal, or simply craving a comforting plate of Chinese takeout-inspired goodness, this recipe is quick and easy to make. Let’s walk through the steps to creating this mouthwatering dish!

Ingredients

For the Stir-Fry:

• 1 lb flank steak (or sirloin), thinly sliced against the grain
• 1 yellow onion, sliced
• 1 green bell pepper, sliced
• 1 red bell pepper, sliced
• 2 tablespoons vegetable oil (or sesame oil)
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon rice vinegar
• 1 tablespoon sugar
• 1 tablespoon cornstarch (for thickening)
• 2-3 garlic cloves, minced
• 1-inch piece of ginger, minced
• ½ teaspoon black pepper (or more, to taste)
• 1-2 dried red chilies (optional, for added spice)
• Sesame seeds (for garnish, optional)
• Green onions (for garnish, optional)

For the Sizzling Plate (Optional but Recommended):

• 1 tablespoon vegetable oil (for the sizzling effect)
• Hot plate (if available for serving)

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