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Instructions
1. Prepare the Beef and Marinade:
- Thinly slice the flank steak against the grain into bite-sized strips. This will ensure the meat stays tender when cooked.
- In a bowl, combine the sliced beef with soy sauce, oyster sauce, rice vinegar, and cornstarch. Toss everything together to coat the beef evenly. Let it marinate for at least 15-20 minutes to allow the flavors to meld.
2. Sauté the Vegetables:
- Heat 1 tablespoon of vegetable oil (or sesame oil) in a large skillet or wok over medium-high heat.
- Add the onions and bell peppers, and stir-fry for about 3-4 minutes until the vegetables are tender yet still crisp. Remove the veggies from the pan and set them aside.
3. Cook the Beef:
- In the same skillet, add the remaining 1 tablespoon of oil. Once hot, add the marinated beef, along with any excess marinade, and stir-fry for about 4-5 minutes until the beef is browned and cooked through. Avoid overcrowding the pan to ensure even cooking.
- Add the garlic, ginger, black pepper, and dried red chilies (if using), and stir-fry for another 1-2 minutes until fragrant.
4. Combine and Make the Sauce:
- Return the cooked vegetables to the skillet with the beef. Stir everything together.
- In a small bowl, mix a tablespoon of water with 1 tablespoon of sugar and a little more soy sauce (if desired), and pour this over the beef and vegetables. Stir well to coat everything in the sauce, and let it simmer for another 1-2 minutes until everything is heated through, and the sauce thickens slightly.
5. Serve Sizzling:
- For an authentic touch, heat a hot plate on medium heat and drizzle 1 tablespoon of vegetable oil over it to create a sizzling effect.
- Immediately transfer the stir-fry onto the hot plate, and garnish with sesame seeds and green onions.
6. Enjoy:
- Serve your sizzling pepper steak with steamed rice, noodles, or on its own. It’s best enjoyed fresh and hot, right off the sizzling plate!
Why You’ll Love Sizzling Chinese Pepper Steak with Onions
Bold, Rich Flavors – The soy sauce, oyster sauce, and rice vinegar bring savory, sweet, and tangy notes that make every bite incredibly satisfying. Tender Beef – The marinating process ensures that the beef stays tender and flavorful. Crisp Veggies – The stir-fry method keeps the bell peppers and onions crunchy and vibrant, offering a beautiful contrast in texture. Sizzling Presentation – Serving the dish on a sizzling hot plate adds an exciting touch and keeps everything warm longer. Quick & Easy – This dish comes together in 30 minutes or less, making it perfect for a weeknight dinner or a special occasion.
Tips for the Best Sizzling Chinese Pepper Steak
Use a Hot Plate – For an authentic restaurant-style experience, serve the pepper steak on a hot, sizzling plate. The sizzling sound and aroma make the meal feel extra special. Don’t Overcook the Beef – Be sure to cook the beef just until it’s browned. Overcooking can make it tough. Customize the Veggies – Feel free to add other vegetables like mushrooms, snow peas, or carrots to suit your preferences. Adjust the Spice – For a spicier kick, add more dried chilies or crushed red pepper flakes to the sauce. Serve Immediately – This dish is best served right after cooking to maintain its crispy vegetables and sizzling effect.
Final Thoughts
Sizzling Chinese Pepper Steak with Onions is a flavor-packed stir-fry that brings the best of Chinese cuisine to your dinner table. With tender strips of beef, crisp bell peppers, and a savory-sweet sauce, this dish is not only delicious but also a visually impressive meal when served on a hot plate. It’s a simple yet satisfying way to enjoy a restaurant-quality dish right at home. Try it today, and treat yourself and your loved ones to a sizzling good time! 
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