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Simple Sheet Pan Scored Potatoes Recipe: Crispy, Flavorful, and Effortless!
If you’re looking for a side dish that’s both impressive and easy to make, these Simple Sheet Pan Scored Potatoes are here to save the day. With their golden, crispy edges and tender, fluffy centers, these potatoes are a crowd-pleaser for any meal. The best part? They require minimal prep and just one sheet pan, making cleanup a breeze. Whether you’re serving them alongside a roast, grilled chicken, or just enjoying them on their own, these potatoes are sure to become a staple in your kitchen.
Why You’ll Love This Recipe
- Minimal Effort, Maximum Flavor: Just a few ingredients and steps for a delicious result.
- Crispy and Tender: The scoring technique ensures the perfect texture.
- Versatile: Pair with your favorite main dishes or dipping sauces.
- Crowd-Friendly: Perfect for weeknight dinners or holiday feasts.
Ingredients (Serves 4)
- 4 medium russet potatoes (or Yukon Gold)
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon dried thyme (or rosemary)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Optional: Fresh parsley or chives for garnish
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