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Instructions
Step 1: Preheat and Prep
- Preheat your oven to 425°F (220°C).
- Line a sheet pan with parchment paper or foil for easy cleanup.
Step 2: Score the Potatoes
- Wash and scrub the potatoes thoroughly. Pat them dry with a clean towel.
- Using a sharp knife, make shallow, diagonal cuts across each potato, about 1/4 inch apart. Be careful not to cut all the way through—the goal is to create a “fan” effect.
Step 3: Season the Potatoes
- In a small bowl, mix the olive oil, garlic powder, paprika, thyme, salt, and pepper.
- Brush the seasoned oil mixture generously over each potato, making sure to get it into the cuts.
Step 4: Bake to Perfection
- Place the potatoes on the prepared sheet pan, spacing them evenly.
- Bake for 40-45 minutes, or until the potatoes are golden brown and crispy on the outside, and tender on the inside.
Step 5: Serve and Enjoy
- Remove the potatoes from the oven and let them cool for a few minutes.
- Garnish with fresh parsley or chives for a pop of color and flavor.
Tips for Success
- Choose the Right Potatoes: Russet potatoes are ideal for their fluffy texture, but Yukon Gold works well too.
- Don’t Overcrowd the Pan: Give the potatoes enough space to crisp up evenly.
- Customize the Seasonings: Swap paprika for chili powder, or add grated Parmesan for extra flavor.
- Double the Recipe: These potatoes are so good, you’ll want leftovers!
Why This Recipe Works
The secret to these potatoes lies in the scoring technique. By making shallow cuts, you create more surface area for the seasoning to cling to, while also allowing the edges to crisp up beautifully in the oven. The result is a potato that’s crispy on the outside, tender on the inside, and bursting with flavor in every bite.
Serving Suggestions
- As a Side Dish: Pair with roasted chicken, steak, or grilled fish.
- With Dips: Serve with sour cream, garlic aioli, or your favorite dipping sauce.
- For Brunch: Add a fried egg on top for a hearty breakfast option.
Final Thoughts
These Simple Sheet Pan Scored Potatoes are proof that you don’t need complicated recipes to create something truly delicious. With just a few ingredients and a little bit of love, you can transform humble potatoes into a show-stopping side dish. Whether you’re cooking for yourself or a crowd, this recipe is sure to impress.
What’s your favorite way to enjoy potatoes? Share your ideas in the comments below!
Happy cooking and enjoy your meal!
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