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Simple Sheet Pan Scored Potatoes Recipe
If you’re searching for a side dish that’s crispy, flavorful, and ridiculously easy to make, look no further than Sheet Pan Scored Potatoes. With their golden, crunchy edges and tender, fluffy centers, these potatoes are a visual and culinary delight. Perfect for weeknight dinners or holiday spreads, this recipe is as impressive as it is simple.
Why You’ll Love Scored Potatoes
- Crispy Texture: Scoring the potatoes creates more surface area for crispiness.
- Flavorful: The scoring allows seasonings and oils to seep into the potato for maximum taste.
- Effortless Prep: Minimal ingredients and one pan make cleanup a breeze.
Ingredients
- 4–6 medium-sized potatoes (russet or Yukon Gold work best)
- 2–3 tablespoons olive oil (or melted butter for extra richness)
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon dried thyme or rosemary
- Salt and black pepper, to taste
- Optional: Fresh parsley or grated Parmesan for garnish
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