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Instructions
1. Preheat the Oven
Set your oven to 400°F (200°C) and line a sheet pan with parchment paper or lightly grease it with cooking spray.
2. Prepare the Potatoes
- Wash and dry the potatoes thoroughly.
- Slice the potatoes in half lengthwise.
- Using a sharp knife, score the cut side of each potato in a crisscross pattern. Be careful not to cut all the way through.
3. Season the Potatoes
- Place the potatoes cut-side up on the prepared sheet pan.
- Drizzle olive oil or melted butter over the scored side of each potato.
- Sprinkle with garlic powder, paprika, thyme (or rosemary), salt, and black pepper.
4. Bake
- Roast the potatoes in the preheated oven for 40–50 minutes or until the scored edges are golden brown and crispy, and the inside is fork-tender.
5. Garnish and Serve
- Remove from the oven and sprinkle with fresh parsley or grated Parmesan, if desired.
- Serve warm as a side dish to complement any main course.
Pro Tips
- Scoring Technique: Make shallow cuts to avoid breaking the potato in half.
- Customize the Flavors: Swap out seasonings for your favorites, like smoked paprika, chili powder, or Italian herbs.
- Crispier Potatoes: For extra crunch, flip the potatoes halfway through baking.
- Parboil for Speed: If you’re short on time, boil the potatoes for 5–7 minutes before scoring and roasting.
Why Scored Potatoes Are a Must-Try
Scored potatoes aren’t just delicious—they’re also versatile. Pair them with roasted chicken, steak, or even a hearty salad. Their crispy texture and rich flavor make them a guaranteed crowd-pleaser, whether you’re serving them at a dinner party or enjoying them as a snack.
Final Thoughts
This Simple Sheet Pan Scored Potatoes recipe proves that even the simplest ingredients can create a dish that’s both stunning and satisfying. With minimal effort and maximum flavor, these potatoes are sure to become a staple in your recipe collection.
Would you like ideas for additional toppings or other sheet pan recipes to try?
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