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Simple Jam and Walnut Cake: A Sweet Treat for Every Occasion
When it comes to homemade desserts, few things rival the charm of a simple, rustic cake that brings comfort and joy with every bite. This Jam and Walnut Cake combines the richness of earthy walnuts with the fruity sweetness of your favorite jam for a dessert that’s easy to prepare yet impressive enough to serve to guests. Whether you’re looking for a cozy tea-time companion or a quick dessert for unexpected visitors, this recipe is a must-try!
Why You’ll Love This Cake
- Quick and Easy: This cake uses basic ingredients and comes together in no time.
- Customizable: Swap out the jam flavor or add a dash of spices to suit your taste.
- Perfect Balance: The crunchy walnuts contrast beautifully with the soft, moist cake and sweet jam.
- Crowd-Pleaser: Its classic flavors make it a hit with all age groups.
Ingredients
For the batter:
- 1 1/2 cups (190g) all-purpose flour
- 1/2 cup (100g) granulated sugar
- 1/2 cup (120ml) unsalted butter, melted
- 2 large eggs
- 1/2 cup (120ml) milk
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/4 tsp salt
For the filling and topping:
- 1/2 cup (150g) jam (apricot, strawberry, or raspberry works best)
- 1/2 cup (60g) chopped walnuts
- Powdered sugar for dusting (optional)
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