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Instructions
1. Preheat and Prepare
Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan or line it with parchment paper.
2. Mix the Dry Ingredients
In a medium-sized bowl, whisk together the flour, baking powder, and salt. Set aside.
3. Combine the Wet Ingredients
In a separate bowl, beat the eggs and sugar until light and fluffy. Gradually add the melted butter, milk, and vanilla extract, mixing until smooth.
4. Create the Batter
Slowly fold the dry ingredients into the wet mixture, stirring just until combined. Be careful not to overmix, as this can make the cake dense.
5. Assemble the Cake
Pour half of the batter into the prepared pan and spread evenly. Add a layer of jam on top, followed by a sprinkling of chopped walnuts. Pour the remaining batter over the jam and walnuts, smoothing it out gently with a spatula.
6. Bake to Perfection
Bake in the preheated oven for 30–35 minutes, or until a toothpick inserted into the center comes out clean.
7. Cool and Decorate
Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack. Once completely cool, dust with powdered sugar for a touch of elegance.
Serving Suggestions
- Pair with a cup of hot tea or coffee for a comforting afternoon snack.
- Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent dessert.
Tips and Variations
- Jam Options: Experiment with different jams like blackberry, fig, or even orange marmalade for a unique twist.
- Nut Alternatives: Swap walnuts for pecans, almonds, or hazelnuts.
- Spices: Add a pinch of cinnamon or nutmeg to the batter for extra warmth and flavor.
- Double the Layers: For a taller, layered cake, double the recipe and use two pans.
Why This Cake Is a Keeper
The beauty of this Simple Jam and Walnut Cake lies in its versatility and nostalgia. Its balance of textures and flavors will remind you of old-fashioned family recipes that never go out of style. Whether you’re celebrating a special occasion or simply treating yourself, this cake is sure to become a favorite in your baking repertoire.
Enjoy the timeless delight of jam and walnuts in every bite! 🍰
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