ADVERTISEMENT
Simple & Fast Chinese-Style Tender Beef: A Delicious Stir-Fry Recipe
Craving the savory, tender beef dishes you enjoy at Chinese restaurants? You’re not alone! With its rich flavors and melt-in-your-mouth texture, Chinese-style tender beef is a beloved favorite in many households. The good news? You can recreate this restaurant-quality dish at home in just a few simple steps.
This recipe uses a special tenderizing technique and a flavorful marinade to achieve the perfect texture and taste. Pair it with steamed rice or noodles for a quick, satisfying meal that’s sure to impress.
Ingredients:
For the Beef:
- 1 pound (450g) beef (sirloin, flank, or tenderloin), thinly sliced against the grain
- 1 teaspoon baking soda (for tenderizing)
- 1 tablespoon cornstarch
- 1 tablespoon soy sauce
- 1 tablespoon Shaoxing wine (or dry sherry)
- 1 teaspoon sesame oil
For the Sauce:
- 3 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon cornstarch
- 1/2 cup water or low-sodium chicken broth
- 1 teaspoon sugar (optional, to balance flavors)
For the Stir-Fry:
- 2 tablespoons cooking oil (such as vegetable or peanut oil)
- 3 garlic cloves, minced
- 1-inch piece of ginger, grated or finely minced
- 1 small onion, sliced
- 1 bell pepper, sliced (optional)
- 1 green onion, chopped (for garnish)
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
