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Instructions:
Step 1: Tenderize the Beef
- Place the thinly sliced beef in a mixing bowl. Add the baking soda and mix well, ensuring all the pieces are coated. Let it sit for 15 minutes.
- Rinse the beef thoroughly under cold water to remove the baking soda, then pat it dry with paper towels.
Step 2: Marinate the Beef
- In the same bowl, combine the cornstarch, soy sauce, Shaoxing wine, and sesame oil. Mix well and add the tenderized beef.
- Let the beef marinate for at least 20 minutes (or up to 1 hour for more flavor).
Step 3: Prepare the Sauce
- In a small bowl, mix together the soy sauce, oyster sauce, hoisin sauce, cornstarch, water (or broth), and sugar. Stir until smooth and set aside.
Step 4: Stir-Fry the Beef
- Heat 1 tablespoon of cooking oil in a wok or large skillet over high heat. Once the oil is hot, add the marinated beef in a single layer. Sear the beef for 1-2 minutes on each side until browned but not fully cooked. Remove from the pan and set aside.
Step 5: Stir-Fry the Vegetables
- Add the remaining 1 tablespoon of oil to the pan. Toss in the garlic, ginger, and sliced onion, stirring frequently to prevent burning. Cook for about 1 minute, until fragrant.
- Add the bell pepper (if using) and stir-fry for another 2 minutes until slightly softened.
Step 6: Combine & Cook
- Return the beef to the pan. Pour in the prepared sauce, stirring quickly to coat everything evenly.
- Cook for 1-2 minutes, allowing the sauce to thicken and the beef to finish cooking. Remove from heat.
Step 7: Garnish & Serve
- Sprinkle chopped green onions on top for garnish.
- Serve hot with steamed rice, noodles, or your favorite side dishes.
Tips for Perfect Chinese-Style Tender Beef:
- Slice Against the Grain: Always slice beef against the grain for a more tender bite. Thin slices cook quickly and absorb more flavor.
- Velveting Method: Using baking soda to tenderize the beef is a traditional Chinese technique. Be sure to rinse thoroughly after tenderizing to remove any residue.
- High Heat Cooking: Stir-frying at high heat helps to sear the beef quickly, locking in its juices and creating a smoky, authentic flavor.
- Prep Ingredients in Advance: Stir-frying is a fast process, so have all your ingredients prepared and within reach before you start cooking.
Why You’ll Love This Recipe:
- Quick & Easy: Ready in under 30 minutes, making it perfect for busy weeknights.
- Customizable: Add your favorite vegetables like broccoli, snap peas, or mushrooms for extra nutrition and color.
- Restaurant-Quality: Enjoy the bold, savory flavors of a Chinese takeout classic without leaving your kitchen.
Chinese-Style Tender Beef is a fantastic dish that combines bold flavors, tender texture, and ease of preparation. It’s a must-try recipe for anyone who loves Asian-inspired cuisine. Once you’ve mastered it, you’ll never need to order takeout again!
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