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Simple 3-Ingredient Sponge Cake: A Quick and Easy Dessert That’s Perfect for Any Occasion 🍰✨
Sometimes, the most delightful desserts are also the simplest. Enter the 3-Ingredient Sponge Cake — a light, airy, and subtly sweet treat that’s perfect whether you’re whipping up a last-minute dessert or looking for a versatile base for layered cakes, trifles, or shortcakes. No fancy ingredients, no complicated steps — just pure baking magic with eggs, sugar, and flour.
This classic sponge cake is beloved around the world for its simplicity and its ability to shine on its own or adapt to endless flavor combinations. Whether you serve it plain, dusted with powdered sugar, or dressed up with whipped cream and fruit, it never disappoints!
🌟 Why You’ll Love This Recipe
- Only 3 basic ingredients – You probably already have them in your kitchen.
- No oil or butter needed – The air whipped into the eggs gives the cake its signature lightness.
- Versatile – Perfect for layered cakes, strawberry shortcake, jelly rolls, or served as-is.
- Quick and easy – Minimal prep and bakes in under 30 minutes.
- Delicate texture & mild flavor – A perfect blank canvas for your favorite toppings.
🧾 Ingredients
- 4 large eggs, room temperature
- 1/2 cup granulated sugar
- 1/2 cup all-purpose flour, sifted
That’s it! You can add a splash of vanilla extract or a pinch of salt if you’d like, but they’re totally optional.
👩🍳 How to Make the 3-Ingredient Sponge Cake
1. Preheat the Oven & Prep the Pan
Preheat your oven to 350°F (175°C). Line the bottom of an 8-inch (20 cm) round cake pan with parchment paper. Do not grease the sides — this helps the sponge rise properly.
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