ADVERTISEMENT
2. Whip the Eggs and Sugar
In a large bowl, beat the eggs and sugar together using a hand mixer or stand mixer on high speed for 6–8 minutes, or until the mixture is thick, pale, and tripled in volume. You should be able to form ribbons when the batter falls from the beaters.
3. Fold in the Flour
Sift the flour over the egg mixture in batches and gently fold it in using a spatula. Be patient and gentle — you don’t want to deflate the batter. Make sure there are no flour pockets, but avoid overmixing.
4. Bake
Pour the batter into your prepared pan and smooth the top. Bake for 20–25 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.
5. Cool and Serve
Let the cake cool in the pan for 5–10 minutes, then carefully run a knife around the edge and turn it out onto a wire rack to cool completely.
How to Serve Your Sponge Cake
- Plain and simple: A light dusting of powdered sugar is all it needs.
- With fresh fruit & cream: Strawberries and whipped cream are classic, but any berry works beautifully.
- Layered: Slice the cake horizontally and fill it with jam, frosting, or fruit curd for a quick layered dessert.
- Soaked: Use it as a base for tiramisu, trifle, or poke cakes where you add syrups or cream.
- Rolled: If made in a sheet pan, this batter is great for making Swiss rolls.
Tips for the Perfect Sponge Cake
- Room temperature eggs whip better and create more volume.
- Sift the flour to avoid lumps and ensure even mixing.
- Use a gentle hand when folding to maintain the airy texture.
- Don’t open the oven in the first 15 minutes of baking to prevent the cake from collapsing.
- Want more flavor? Add a splash of vanilla extract, lemon zest, or almond extract to the batter.
Final Thoughts
The Simple 3-Ingredient Sponge Cake is proof that you don’t need a long ingredient list or hours in the kitchen to create something beautiful and delicious. It’s a baker’s best friend — light, fluffy, and versatile enough to suit any occasion, from birthdays and holidays to weeknight desserts.
So whether you’re just starting out in baking or need a reliable go-to cake recipe, give this sponge a try. You might just find it becomes a staple in your kitchen.
#EasyBaking #SpongeCake #3IngredientDessert #QuickDessert #HomemadeGoodness
ADVERTISEMENT
ADVERTISEMENT
