Sicilian Whole Orange Cake

Sicilian Whole Orange Cake: A Citrus Lover’s Delight

Imagine the aroma of fresh oranges wafting through your kitchen as a golden, moist cake bakes to perfection. The Sicilian Whole Orange Cake is a classic Mediterranean dessert that celebrates the zesty brightness of oranges in the most delightful way. Packed with flavor and simplicity, this recipe is a must-try for citrus enthusiasts and dessert lovers alike.

Why Sicilian Whole Orange Cake?

Sicilian cuisine is known for its use of fresh, vibrant ingredients, and this cake is no exception. What makes it unique is that it uses the whole orange—peel and all. This not only infuses the cake with intense orange flavor but also adds a slightly bittersweet edge that balances the sweetness perfectly.

Ingredients

To make this aromatic delight, you’ll need:

• 2 medium oranges (preferably organic, as the peel will be used)
• 3 large eggs
• 1 cup granulated sugar
• ½ cup olive oil (or vegetable oil for a milder flavor)
• 2 cups all-purpose flour
• 2 tsp baking powder
• A pinch of salt
• Optional: Powdered sugar for dusting

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