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Step-by-Step Recipe
- Prepare the Oranges
- Wash the oranges thoroughly and cut them into quarters.
- Remove any seeds, but leave the peel intact.
- Blend the oranges in a food processor until you have a smooth puree.
- Mix the Wet Ingredients
- In a large bowl, beat the eggs and sugar together until light and fluffy.
- Slowly add the orange puree and olive oil, mixing until well combined.
- Combine Dry Ingredients
- In a separate bowl, sift together the flour, baking powder, and salt.
- Gradually fold the dry ingredients into the wet mixture, stirring gently until just combined.
- Bake the Cake
- Preheat your oven to 350°F (175°C).
- Grease a round cake pan and pour in the batter.
- Bake for 40–50 minutes, or until a toothpick inserted in the center comes out clean.
- Cool and Serve
- Let the cake cool in the pan for 10 minutes before transferring it to a wire rack.
- Dust with powdered sugar for an elegant finish, and serve.
Tips for Success
- Use Fresh, Juicy Oranges: The quality of the oranges significantly impacts the flavor.
- Blend Thoroughly: Ensure the orange puree is smooth to avoid large chunks of peel in the cake.
- Oil Choice Matters: Olive oil gives the cake a richer flavor, but you can use a neutral oil if you prefer a more subtle taste.
- Don’t Overmix: Overmixing can make the cake dense, so fold in the dry ingredients gently.
Why You’ll Love This Cake
The Sicilian Whole Orange Cake is a celebration of simplicity and natural flavors. It’s moist, aromatic, and perfectly balanced with a tender crumb and bright citrus notes. Whether you serve it with a dollop of whipped cream, a scoop of vanilla ice cream, or enjoy it plain with a cup of tea, this cake is sure to impress.
A Slice of Sicily
This cake embodies the essence of Sicilian baking: simple, rustic, and full of flavor. It’s a delightful way to make use of fresh oranges and bring a touch of Mediterranean sunshine to your table. One bite, and you’ll understand why this cake is cherished by many.
Enjoy the zestful journey! 🍊
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