Shrimp Egg Rolls – A Crunchy, Flavorful Classic!

Craving a crispy, golden, and flavor-packed appetizer? These Shrimp Egg Rolls are the perfect combination of crunchy, savory, and slightly sweet flavors, making them a must-have for any occasion. Whether you’re serving them as a party appetizer, a side dish, or even a main course, these homemade egg rolls are guaranteed to impress!

Each bite is filled with succulent shrimp, crisp vegetables, and aromatic seasonings, all wrapped in a perfectly fried shell. Plus, they’re easy to make and taste even better than takeout! Let’s dive into this delicious recipe.

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Ingredients

For the Filling:

• 1 lb shrimp, peeled, deveined, and chopped
• 1 tablespoon vegetable oil
• 1 cup shredded cabbage
• ½ cup shredded carrots
• 2 green onions, chopped
• 2 cloves garlic, minced
• 1 teaspoon ginger, grated
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• ½ teaspoon black pepper
• ½ teaspoon salt

For the Egg Rolls:

• 12 egg roll wrappers
• 1 egg, beaten (for sealing)
• Vegetable oil (for frying)

For Serving:

• Sweet chili sauce
• Soy sauce or ponzu sauce
• Hot mustard (optional)

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