Shrimp Egg Rolls – A Crunchy, Flavorful Classic!

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Instructions

1. Prepare the Filling

1. Heat 1 tablespoon vegetable oil in a large skillet over medium-high heat.
2. Add the chopped shrimp and cook until pink (about 2-3 minutes). Remove and set aside.
3. In the same skillet, add garlic, ginger, cabbage, carrots, and green onions. Sauté for 3-4 minutes until softened.
4. Return the shrimp to the pan, then add soy sauce, sesame oil, salt, and black pepper. Stir well and remove from heat.

2. Assemble the Egg Rolls

1. Lay an egg roll wrapper flat in a diamond shape.
2. Spoon about 2 tablespoons of the shrimp filling onto the lower third of the wrapper.
3. Fold the bottom corner up over the filling, then fold in the sides. Roll tightly, sealing the edge with beaten egg.
4. Repeat with the remaining wrappers.

3. Fry to Crispy Perfection

1. Heat about 2 inches of vegetable oil in a deep skillet or pot to 350°F (175°C).
2. Fry 3-4 egg rolls at a time, turning occasionally, until golden brown and crispy (about 3-4 minutes).
3. Drain on paper towels to remove excess oil.

4. Serve & Enjoy!

Serve hot with your favorite dipping sauces like sweet chili sauce, soy sauce, or hot mustard.

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Why You’ll Love These Shrimp Egg Rolls

Crispy & Crunchy – The perfect golden-brown texture with every bite.
Packed with Flavor – Juicy shrimp, fresh veggies, and bold seasonings.
Better Than Takeout – Fresh, homemade, and made just the way you like!
Great for Parties & Snacks – A crowd-pleasing appetizer or side dish.

These Shrimp Egg Rolls are crispy on the outside, savory and delicious on the inside, and absolutely irresistible! Try them today and enjoy a restaurant-quality appetizer at home.