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Shrimp & Broccoli Salad with Sweet Corn & Eggs Recipe: A Fresh, Flavorful, and Nutritious Dish
Looking for a light yet satisfying meal that is full of flavor and packed with nutrients? Shrimp & Broccoli Salad with Sweet Corn & Eggs is the perfect solution! This salad combines tender shrimp, crisp broccoli, sweet corn, and hard-boiled eggs into a refreshing and nutritious dish. It’s a versatile meal that can be served as a light lunch, a side dish for dinner, or even as a hearty potluck offering.
In this article, we’ll walk you through how to create this delightful, colorful salad that’s not only delicious but also full of essential vitamins and proteins. Get ready to enjoy a dish that’s as healthy as it is tasty!
Ingredients for Shrimp & Broccoli Salad with Sweet Corn & Eggs
This salad uses simple, fresh ingredients to create a balanced and flavorful dish. Here’s what you’ll need:
For the Salad:
- 1 lb (450g) shrimp (peeled and deveined)
- 2 cups broccoli florets (fresh or steamed)
- 1 cup sweet corn kernels (fresh, frozen, or canned)
- 4 large eggs (hard-boiled and chopped)
- 1 small red onion, finely diced (optional for extra flavor)
- 1 tablespoon olive oil (for cooking shrimp)
- Salt and pepper, to taste
For the Dressing:
- ¼ cup mayonnaise
- 2 tablespoons Greek yogurt (or sour cream for a creamier texture)
- 1 tablespoon Dijon mustard (for tanginess)
- 1 teaspoon lemon juice (freshly squeezed)
- 1 tablespoon honey (optional, for a touch of sweetness)
- 1 teaspoon dried dill (or fresh, chopped dill for extra flavor)
- Salt and pepper, to taste
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