Shrimp & Broccoli Salad with Sweet Corn & Eggs

Instructions for Making Shrimp & Broccoli Salad with Sweet Corn & Eggs

Step 1: Prepare the Shrimp

1. Cook the Shrimp: Heat the olive oil in a large skillet over medium heat. Season the shrimp with salt and pepper to taste. Add the shrimp to the pan and cook for about 2-3 minutes per side, or until the shrimp are pink and opaque. Remove them from the skillet and set them aside to cool.
2. Chop the Shrimp: Once the shrimp have cooled slightly, chop them into bite-sized pieces. Set them aside while you prepare the rest of the ingredients.

Step 2: Prepare the Vegetables and Eggs

1. Cook the Broccoli: If you’re using fresh broccoli, steam or blanch it until tender, about 3-4 minutes. You can also use pre-steamed broccoli for a quicker option. Once done, chop the broccoli into smaller, bite-sized pieces and set it aside.
2. Cook the Corn: If using fresh corn, boil or grill it until cooked, about 5-7 minutes. If you’re using frozen or canned sweet corn, simply thaw or drain it before adding it to the salad. For extra sweetness, consider sautéing the corn briefly with a little butter.
3. Boil the Eggs: For perfectly hard-boiled eggs, place the eggs in a saucepan, cover with water, and bring it to a boil. Once boiling, reduce the heat to a simmer and cook for about 9-10 minutes. Afterward, transfer the eggs to cold water to stop the cooking process. Peel the eggs and chop them into small pieces.

Step 3: Make the Dressing

1. Mix the Dressing Ingredients: In a small bowl, combine the mayonnaise, Greek yogurt, Dijon mustard, lemon juice, and honey (if using). Whisk everything together until smooth.
2. Add the Herbs: Stir in the dried dill (or fresh chopped dill) and season with a pinch of salt and pepper to taste. Taste the dressing and adjust the seasoning if necessary. If you prefer a creamier dressing, you can add a bit more mayonnaise or Greek yogurt to reach your desired consistency.

Step 4: Assemble the Salad

1. Combine the Salad Ingredients: In a large mixing bowl, combine the cooked and chopped shrimp, broccoli florets, sweet corn kernels, and chopped hard-boiled eggs.
2. Add the Dressing: Pour the dressing over the salad and toss everything together gently to coat evenly. If desired, you can add a few diced red onions for extra crunch and flavor.

Step 5: Serve and Enjoy

Once the salad is mixed, serve it immediately for the best flavor and texture. This dish can be enjoyed as a light lunch, served as a side dish with grilled chicken or fish, or packed into a container for a healthy, portable meal.

For an extra burst of flavor, garnish with fresh chopped herbs like parsley or cilantro before serving.

Why You’ll Love This Shrimp & Broccoli Salad

Shrimp & Broccoli Salad with Sweet Corn & Eggs is an incredibly balanced meal that offers a wide range of textures and flavors in every bite. Here’s why this recipe is sure to become a favorite:

• Packed with Protein: The shrimp and eggs provide a hefty dose of protein, making this salad filling and satisfying.
• Nutrient-Rich: Broccoli is rich in vitamins and minerals, including vitamin C, fiber, and antioxidants, while sweet corn adds natural sweetness and a touch of crunch.
• Refreshing and Light: With fresh vegetables and a light, creamy dressing, this salad feels refreshing and light—perfect for warm weather or as a lighter meal option.
• Customizable: You can easily tweak the ingredients to suit your preferences. Add avocado for extra creaminess, toss in some cherry tomatoes for a pop of color, or switch the shrimp for grilled chicken if you prefer.

Tips for Making the Perfect Shrimp & Broccoli Salad

1. Use Fresh Shrimp: For the best flavor, use fresh, high-quality shrimp. If using frozen shrimp, make sure to thaw them completely before cooking.
2. Don’t Overcook the Shrimp: Shrimp cook very quickly, so be careful not to overcook them. They should be pink and opaque but not rubbery.
3. Make Ahead: You can prepare the salad ahead of time and store it in the fridge for up to 1-2 days. However, it’s best to wait until just before serving to add the dressing to keep the salad fresh and crisp.
4. Add More Veggies: Feel free to add other vegetables like bell peppers, cucumbers, or cherry tomatoes for added color and nutrition.
5. Adjust the Dressing: If you like a tangier dressing, add more lemon juice or Dijon mustard. For a sweeter dressing, a little extra honey will do the trick.

Conclusion

Shrimp & Broccoli Salad with Sweet Corn & Eggs is a delicious, healthy, and vibrant dish that’s perfect for any occasion. With tender shrimp, fresh vegetables, and a creamy dressing, this salad brings together a variety of flavors and textures that will leave everyone asking for more. Whether you’re looking for a light lunch, a nutritious side dish, or a salad to bring to a gathering, this recipe is sure to be a hit. So gather your ingredients, mix it up, and enjoy this fresh and flavorful meal!