Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce

Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce: A Flavorful, Fresh Delight

Looking for a refreshing and vibrant dish that’s packed with flavor? Look no further than these Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce. This recipe combines the sweetness of fresh mango, the creamy richness of avocado, and the savory goodness of shrimp, all topped off with a zesty lime-chili sauce. It’s the perfect dish for a light lunch, a fresh dinner, or even a crowd-pleasing appetizer.

Ingredients:

For the Shrimp:

• 1 lb shrimp, peeled and deveined
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Juice of 1/2 lime

For the Mango Salsa:

• 1 large mango, peeled and diced
• 1/2 red onion, finely diced
• 1 small jalapeño, seeded and finely chopped (optional for heat)
• 1/4 cup fresh cilantro, chopped
• Juice of 1 lime
• Salt and pepper to taste

For the Lime-Chili Sauce:

• 1/4 cup Greek yogurt or sour cream
• 1 tablespoon mayonnaise
• 2 tablespoons fresh lime juice
• 1 teaspoon chili powder
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon cayenne pepper (optional, for extra heat)
• Salt to taste

For the Bowls:

• 2 cups cooked rice (brown rice, jasmine rice, or quinoa work great)
• 1 avocado, sliced
• 1/4 cup cilantro, chopped (for garnish)
• Lime wedges (for serving)

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