Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce

Instructions:

1. Cook the Shrimp: Heat the olive oil in a large skillet over medium-high heat. While the skillet is heating, season the shrimp with garlic powder, smoked paprika, salt, pepper, and lime juice. Once the skillet is hot, add the shrimp and cook for 2-3 minutes on each side, or until the shrimp are pink and opaque. Remove from heat and set aside.
2. Prepare the Mango Salsa: In a mixing bowl, combine the diced mango, red onion, jalapeño (if using), cilantro, and lime juice. Gently toss everything together, and season with salt and pepper to taste. The sweetness of the mango paired with the freshness of the cilantro and lime will create a vibrant, refreshing salsa.
3. Make the Lime-Chili Sauce: In a small bowl, whisk together the Greek yogurt (or sour cream), mayonnaise, lime juice, chili powder, smoked paprika, cayenne pepper (if using), and a pinch of salt. Stir until smooth and well combined. Adjust the seasoning to taste, adding more lime juice or chili powder for extra tang and heat, if desired.
4. Assemble the Bowls: Start by placing a scoop of cooked rice in the bottom of each bowl. Top with the cooked shrimp, sliced avocado, and a generous spoonful of mango salsa. Drizzle the lime-chili sauce over the top, and garnish with extra cilantro. Add a lime wedge on the side for a burst of fresh lime juice when you’re ready to eat.
5. Serve: Serve the shrimp and avocado bowls immediately while the shrimp are still warm and the ingredients are fresh. These bowls are light, fresh, and perfect for a quick weeknight meal or a gathering with friends.

Why You’ll Love Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce:

• Vibrant Flavors: The combination of sweet mango salsa, creamy avocado, and tangy lime-chili sauce creates a balanced burst of flavors that are both refreshing and satisfying.
• Fresh and Healthy: With ingredients like shrimp, avocado, mango, and lime, this dish is loaded with healthy fats, lean protein, and fresh vegetables—making it a light but nourishing meal.
• Customizable: Whether you’re serving it as a salad, over rice, or with quinoa, you can easily adjust the ingredients to suit your taste and dietary preferences. Add more heat with extra jalapeños, or make it milder by leaving them out.
• Quick and Easy: The entire dish comes together in less than 30 minutes, making it a great choice for a busy weeknight or a last-minute dinner.

Tips and Variations:

• Spice It Up: If you prefer more heat, add extra cayenne pepper or use a spicier variety of chili powder in the sauce. You can also increase the amount of jalapeño in the salsa.
• Grilled Shrimp Option: For an added smoky flavor, grill the shrimp instead of sautéing them in a skillet. Simply season them the same way and grill for 2-3 minutes per side.
• Make It Paleo or Keto: Skip the rice and serve the shrimp and avocado bowls over a bed of mixed greens or cauliflower rice for a low-carb or paleo-friendly option.
• Vegan Version: Substitute the shrimp with grilled tofu or chickpeas for a plant-based version of this dish, and use dairy-free yogurt in the lime-chili sauce.

Final Thoughts:

These Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce are the ultimate combination of fresh, vibrant ingredients and bold, zesty flavors. With shrimp cooked to perfection, creamy avocado, and a tangy, spicy sauce, this dish is sure to become a staple in your meal rotation. Whether you’re craving a healthy lunch, a light dinner, or a crowd-pleasing dish for a summer gathering, these bowls are as delicious as they are satisfying. Try them today, and savor every bite of this refreshing, flavor-packed meal!