ADVERTISEMENT
Shrimp and Asparagus Stir-Fry with Mushrooms: A Flavorful and Healthy Dish
If you’re looking for a quick, healthy, and flavorful meal that’s packed with protein and fresh vegetables, look no further than this Shrimp and Asparagus Stir-Fry with Mushrooms. This easy-to-make dish combines succulent shrimp, crisp asparagus, and earthy mushrooms in a savory stir-fry sauce that will tantalize your taste buds. Whether you’re preparing dinner for a busy weeknight or looking to impress guests, this recipe is sure to become a go-to favorite in your kitchen.
Why You’ll Love This Recipe
- Quick and Easy: This stir-fry takes less than 30 minutes to prepare, making it an ideal choice for busy days.
- Healthy and Nutritious: Packed with lean protein from shrimp, fiber and vitamins from asparagus, and antioxidants from mushrooms, this dish is both delicious and good for you.
- Flavorful and Versatile: The combination of soy sauce, garlic, and ginger creates a rich, savory flavor that complements the shrimp and vegetables perfectly. Plus, you can easily customize the vegetables or add other proteins like chicken or tofu if you prefer.
Ingredients
- For the Stir-Fry:
- 1 lb (450g) large shrimp, peeled and deveined
- 1 bunch asparagus, trimmed and cut into 2-inch pieces
- 1 cup mushrooms, sliced (shiitake, cremini, or button mushrooms work well)
- 2 tablespoons vegetable oil (or sesame oil for added flavor)
- 3 garlic cloves, minced
- 1 tablespoon fresh ginger, minced
- 2 tablespoons soy sauce (or tamari for gluten-free)
- 1 tablespoon oyster sauce (optional, for added umami flavor)
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil (for finishing, optional)
- Salt and pepper, to taste
- For Garnish (Optional):
- 1 tablespoon sesame seeds
- Sliced green onions
- Red pepper flakes (if you like a bit of spice)
- For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
