shrimp and asparagus stir-fry with mushrooms

Instructions

Step 1: Prepare the Ingredients

1. Clean the shrimp: If you haven’t already, peel and devein the shrimp. Pat them dry with a paper towel to ensure they sear properly.
2. Prep the vegetables: Trim the tough ends off the asparagus and cut the stalks into 2-inch pieces. Clean and slice the mushrooms, and mince the garlic and ginger.
3. Make the stir-fry sauce: In a small bowl, whisk together the soy sauce, oyster sauce (if using), rice vinegar, and sesame oil. Set aside.

Step 2: Stir-Fry the Shrimp

1. Heat a large skillet or wok over medium-high heat and add the vegetable oil.
2. Once the oil is hot, add the shrimp in a single layer. Cook for 1-2 minutes per side, or until the shrimp turns pink and opaque. Remove the shrimp from the skillet and set aside.

Step 3: Cook the Vegetables

1. In the same skillet, add a little more oil if needed and toss in the asparagus and mushrooms. Stir-fry for about 4-5 minutes, or until the asparagus is tender but still crisp, and the mushrooms are golden brown.
2. Add the garlic and ginger to the pan and cook for another 30 seconds, just until fragrant.

Step 4: Combine Everything

1. Return the shrimp to the skillet with the vegetables. Pour the stir-fry sauce over everything and toss to coat evenly.
2. Cook for another 1-2 minutes, just to warm the shrimp through and allow the sauce to slightly thicken.

Step 5: Serve

1. Garnish the stir-fry with sesame seeds, sliced green onions, and a sprinkle of red pepper flakes if you like a bit of heat.
2. Serve your shrimp and asparagus stir-fry with mushrooms over steamed rice, quinoa, or noodles for a complete meal. Enjoy!

Tips for the Perfect Stir-Fry

• Don’t overcrowd the pan: When stir-frying, be sure not to overcrowd the pan, as it will cause the ingredients to steam rather than stir-fry. Cook in batches if necessary.
• Use high heat: Stir-frying works best on high heat. This allows the shrimp and vegetables to cook quickly while keeping them tender and flavorful.
• Customize the vegetables: While asparagus and mushrooms are a fantastic combination, you can swap in other vegetables like bell peppers, broccoli, or snap peas to make this dish your own.
• For extra flavor: If you like a little more zing, add a splash of lime juice or a dash of hot sauce for a tangy, spicy kick.

Why This Shrimp and Asparagus Stir-Fry Is So Great

1. Balanced and Nutritious: This dish is a wonderful balance of protein, fiber, and vitamins, making it a wholesome choice for any meal.
2. Quick and Simple: With a prep and cook time of just 20-30 minutes, this stir-fry is the perfect weeknight dinner. Plus, it’s easy to clean up!
3. Customizable: You can easily swap in your favorite vegetables or adjust the seasoning to suit your tastes. You can even make it spicier by adding chili paste or hot sauce!
4. Delicious: The combination of fresh shrimp, tender asparagus, and earthy mushrooms, all coated in a savory sauce, creates a flavor-packed dish that will leave everyone at the table satisfied.

Conclusion

This Shrimp and Asparagus Stir-Fry with Mushrooms is the ultimate combination of healthy ingredients, bold flavors, and quick cooking time. With succulent shrimp, crisp vegetables, and a savory stir-fry sauce, it’s a meal that’s both satisfying and nutritious. Whether you’re preparing dinner for the family or hosting friends, this dish is sure to impress. Plus, it’s so easy to make, you’ll want to add it to your regular meal rotation!

Enjoy this light yet filling stir-fry tonight and savor the fresh flavors of the season!