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Sheet Pan Egg-in-a-Hole Recipe: A Delicious and Easy Breakfast for the Whole Family
If you’re looking for a breakfast that’s both easy to prepare and crowd-pleasing, look no further than the Sheet Pan Egg-in-a-Hole! This dish is a fun twist on the classic egg-in-a-hole, where eggs are cooked in a hole cut into a slice of bread. But with a sheet pan approach, you can make multiple servings at once, making it a perfect option for busy mornings or family breakfasts.
This recipe combines crispy toast, runny eggs, and a few simple ingredients to create a satisfying and delicious meal. Plus, it’s versatile enough to customize with your favorite toppings or mix-ins. Let’s dive into how to make this easy and comforting breakfast dish.
Why You’ll Love Sheet Pan Egg-in-a-Hole
- Quick and Easy: With minimal prep time, this recipe is perfect for busy mornings or brunch gatherings. You don’t need to worry about cooking eggs and toast separately; it all comes together in one pan.
- Feeds a Crowd: Whether you’re cooking for your family, roommates, or a group of friends, a sheet pan allows you to prepare several servings at once, saving time and effort.
- Customizable: You can add your favorite toppings, like cheese, veggies, bacon, or herbs, to create a personalized breakfast that everyone will enjoy.
- Less Mess: One pan, minimal cleanup! This makes it a great option for those who want to minimize the hassle of cooking and cleaning.
Ingredients You’ll Need
To make this simple but delicious breakfast, you’ll need the following ingredients:
- 6 slices of bread (choose your favorite bread, like sourdough, whole wheat, or a thick-cut white bread)
- 6 large eggs
- 2 tablespoons of butter or olive oil (for greasing the pan and buttering the bread)
- Salt and pepper, to taste
- Optional toppings:
- Shredded cheese (cheddar, mozzarella, or your favorite kind)
- Crumbled cooked bacon
- Sautéed spinach or mushrooms
- Fresh herbs like parsley or chives
- Hot sauce or ketchup (for serving)
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