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Instructions: How to Make Sheet Pan Egg-in-a-Hole
1. Preheat the Oven
Preheat your oven to 400°F (200°C). This high temperature ensures the bread gets crispy and the eggs cook to perfection.
2. Prepare the Bread
Lay the slices of bread flat on a large baking sheet. Use a glass or cookie cutter to cut a hole in the center of each slice. The hole should be large enough to hold an egg (about 2-3 inches in diameter).
3. Butter the Bread
Spread a thin layer of butter or drizzle some olive oil over the top of each bread slice. This will help it toast up nicely in the oven and give it a golden, crispy texture.
4. Bake the Bread
Place the baking sheet with the bread into the preheated oven and bake for about 5-6 minutes, until the bread starts to get lightly golden around the edges.
5. Add the Eggs
After the bread has toasted, carefully crack an egg into the hole of each slice of bread. Be gentle to avoid breaking the yolk. Sprinkle a pinch of salt and pepper over the eggs.
6. Finish Baking
Return the baking sheet to the oven and bake for an additional 8-10 minutes, or until the eggs are cooked to your liking. If you prefer runny yolks, aim for the 8-minute mark. For firmer yolks, leave it in the oven a little longer.
7. Optional Toppings
Once your egg-in-a-holes are done, feel free to get creative with toppings. You can sprinkle on shredded cheese during the last few minutes of baking, or top with crispy bacon, sautéed vegetables, or fresh herbs.
8. Serve and Enjoy!
Serve the sheet pan egg-in-a-hole right away, with your favorite breakfast sides like fresh fruit, avocado, or hash browns. For an extra burst of flavor, add hot sauce or ketchup for dipping.
Tips for the Perfect Sheet Pan Egg-in-a-Hole
- Bread Choices: Thick-cut bread works best for this recipe, as it holds the egg in place without becoming soggy. Sourdough or whole wheat adds extra flavor, but feel free to use any type of bread you prefer.
- Egg Size: Use large eggs, as they’ll fit perfectly in most bread slices. If you’re using a smaller bread, you may want to use medium eggs to avoid overflowing.
- Don’t Overcrowd: If you’re making a large batch, it’s better to use two baking sheets rather than crowding the bread and eggs onto one. This ensures the bread gets crispy all around.
- Customize the Toppings: Get creative! Add sautéed vegetables, crumbled sausage, or even a drizzle of hollandaise sauce for a more decadent version.
Conclusion
Sheet pan egg-in-a-hole is an easy, versatile, and delicious breakfast that can feed the whole family in one go. Whether you’re cooking for a busy weekday morning or a weekend brunch, this dish is sure to satisfy everyone. With its crispy, golden bread and perfectly cooked eggs, it’s a meal that combines comfort and convenience in one.
Try it out and watch as your family digs in!
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