Here is a detailed article for the recipe Sheet Pan Chicken Pot Pie:

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Sheet Pan Chicken Pot Pie: A Simplified Comfort Food Classic

When it comes to comfort food, few dishes are as universally loved as chicken pot pie. It’s creamy, flavorful, and topped with a golden crust that is both satisfying and nostalgic. Now, imagine enjoying all the delightful flavors of this classic dish without the time-consuming hassle of preparing individual pies. Enter Sheet Pan Chicken Pot Pie—an innovative, family-friendly recipe that’s perfect for busy weeknights or casual gatherings.

This recipe takes the essence of a traditional chicken pot pie and transforms it into a sheet pan meal that’s easy to assemble and even easier to serve. Let’s dive into how you can bring this modern take on a beloved classic to your table.

Why Choose a Sheet Pan Recipe?

Traditional chicken pot pies are often made in a deep dish or individual ramekins, which can be time-intensive. With a sheet pan, you get the same creamy filling and flaky topping, but with fewer steps and less cleanup. The wide surface area of the sheet pan allows the puff pastry to bake up beautifully golden and crisp, while the hearty filling is spread out evenly for a perfect balance in every bite.

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Ingredients You’ll Need

Filling:

• 2 tablespoons unsalted butter
• 1 small onion, diced
• 2 medium carrots, peeled and diced
• 2 celery stalks, diced
• 3 cloves garlic, minced
• 1/3 cup all-purpose flour
• 2 cups chicken broth
• 1 cup whole milk
• 2 cups cooked, shredded chicken
• 1 cup frozen peas
• 1 teaspoon dried thyme
• 1 teaspoon dried parsley
• Salt and black pepper, to taste

Topping:

• 1 sheet puff pastry, thawed
• 1 egg, beaten (for brushing)

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