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Step-by-Step Instructions
1. Preheat Your Oven
Start by preheating your oven to 400°F (200°C). Lightly grease a large sheet pan to ensure easy cleanup later.
2. Prepare the Filling
- Heat the butter in a large skillet over medium heat. Add the diced onion, carrots, celery, and garlic. Cook for about 5-7 minutes, stirring occasionally, until the vegetables are tender.
- Sprinkle the flour over the vegetables and mix well to coat. Let it cook for 1-2 minutes to eliminate the raw flour taste.
- Gradually pour in the chicken broth and milk, whisking constantly to create a smooth, thickened sauce.
- Stir in the shredded chicken, frozen peas, thyme, and parsley. Season with salt and pepper to taste. Simmer for another 2-3 minutes, then remove from heat.
3. Assemble the Pot Pie
- Spread the prepared filling evenly over the greased sheet pan.
- Roll out the puff pastry on a lightly floured surface to fit the dimensions of your sheet pan. Gently lay it over the filling, tucking the edges slightly for a neat finish.
- Brush the puff pastry with the beaten egg to create a shiny, golden crust when baked.
4. Bake to Perfection
Place the sheet pan in the preheated oven and bake for 20-25 minutes, or until the puff pastry is golden brown and flaky.
5. Serve and Enjoy
Allow the pot pie to cool for about 5 minutes before serving. Use a large spatula to scoop portions onto plates and savor the harmony of creamy filling and crispy crust.
Tips and Variations
- Vegetarian Twist: Substitute chicken with diced mushrooms or plant-based protein and swap chicken broth for vegetable broth.
- Extra Flavor: Incorporate fresh herbs like rosemary, sage, or chives for a more aromatic filling.
- Make Ahead: You can prepare the filling a day in advance. Refrigerate it, then assemble and bake when ready to serve.
- Custom Veggies: Add corn, green beans, or even diced potatoes to the mix for additional textures and flavors.
Why You’ll Love This Recipe
Sheet Pan Chicken Pot Pie is a one-pan wonder that delivers big on flavor without the complexity of traditional pot pies. Its easy preparation and delicious results make it an ideal choice for feeding a crowd or simply treating yourself to a cozy, home-cooked meal. Plus, the crispy puff pastry crust is guaranteed to impress every time.
Give this recipe a try, and let the warm, creamy goodness of Sheet Pan Chicken Pot Pie become a staple in your recipe collection!
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