Seeded Artisan Bread Dough Recipe: A Rustic and Flavorful Loaf

Nothing beats the aroma of freshly baked bread, and this Seeded Artisan Bread Dough Recipe delivers a rustic, bakery-style loaf that’s crisp on the outside and soft on the inside. Packed with a blend of nutty seeds, this homemade bread offers incredible texture and flavor, making it perfect for sandwiches, toast, or simply enjoying with butter.

With a simple, no-knead method, this recipe is ideal for both beginner and experienced bakers. Let’s get started!

Why You’ll Love This Recipe

✅ No-Knead & Easy to Make – Just mix, rest, and bake!
✅ Crunchy & Nutritious – Seeds add texture, flavor, and extra nutrients.
✅ Bakery-Style Crust – Achieve a crisp, golden crust with a soft interior.
✅ Perfect for Any Meal – Enjoy with soups, salads, or as a hearty sandwich base.

Ingredients You’ll Need

For the Dough:

• 3 ½ cups (440g) all-purpose or bread flour
• 2 teaspoons salt
• 1 packet (2 ¼ teaspoons) instant yeast
• 1 ½ cups (360ml) warm water
• 1 tablespoon honey (or sugar)

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