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For the Seed Mix:
- 2 tablespoons sunflower seeds
- 2 tablespoons sesame seeds
- 1 tablespoon flaxseeds
- 1 tablespoon chia seeds
- 1 tablespoon pumpkin seeds
- 1 egg (for egg wash, optional)
How to Make Seeded Artisan Bread
Step 1: Mix the Dough
- In a large mixing bowl, whisk together the flour, salt, and yeast.
- Add the warm water and honey, stirring until a sticky dough forms.
- Cover the bowl with plastic wrap or a clean towel and let it rest for 12-18 hours at room temperature.
Step 2: Shape the Dough
- Lightly flour a surface and turn out the dough.
- Gently stretch and fold the dough a few times to shape it into a round or oval loaf.
- Sprinkle the seed mix on top, pressing them gently into the dough.
Step 3: Second Rise
- Place the dough on parchment paper and cover it with a towel.
- Let it rise for 30-45 minutes while preheating the oven.
Step 4: Bake the Bread
- Preheat your oven to 450°F (230°C) and place a Dutch oven or baking stone inside to heat.
- Carefully transfer the dough into the Dutch oven (or onto a hot baking sheet).
- Cover and bake for 30 minutes, then remove the lid and bake for another 10-15 minutes until golden brown.
Step 5: Cool & Enjoy
- Let the bread cool on a wire rack before slicing.
- Serve warm with butter, cheese, or your favorite toppings.
Baking Tips for the Best Artisan Bread
✔️ Use a Dutch Oven – Traps steam for a crispier crust.
✔️ Let the Dough Rest – A long fermentation develops deep flavors.
✔️ Customize the Seeds – Swap or add poppy seeds, oats, or black sesame.
✔️ Slice When Cooled – This prevents squishing the soft interior.
Final Thoughts
This Seeded Artisan Bread is a simple, wholesome, and delicious homemade loaf that will quickly become a favorite. Whether you’re making toast, sandwiches, or just enjoying a warm slice with butter, this recipe guarantees bakery-quality results at home.
Try it today and enjoy the magic of fresh-baked bread! 🍞✨
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