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Quick & Easy Apple Cake: Just 10 Minutes of Prep for a Delicious Dessert!
Introduction
Craving something warm, cozy, and full of fall flavors, but short on time? This quick and easy apple cake is just what you need. With only 10 minutes of prep and basic ingredients, you can whip up a delightful apple cake that’s perfect for any occasion – or simply to enjoy with a hot cup of coffee. It’s moist, fluffy, and has that perfect balance of sweet apples and cinnamon, creating a classic dessert that tastes like it took hours to make.
Why This Apple Cake Is Perfect for Busy Days
- Quick to Make: With only 10 minutes of prep, you’ll have it in the oven in no time.
- Minimal Ingredients: Basic pantry staples come together to create a surprisingly delicious treat.
- Comforting Flavors: Apples, cinnamon, and vanilla create that warm, inviting aroma that fills your home.
Ingredients You’ll Need
Here’s what you need to get started:
- 2 large apples, peeled, cored, and diced (Granny Smith or Honeycrisp work well)
- 1 cup all-purpose flour
- 1/2 cup sugar (or brown sugar for extra flavor)
- 1/4 cup melted butter (or vegetable oil)
- 1/2 cup milk
- 1 large egg
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/2 tsp ground cinnamon
- A pinch of salt
Quick & Simple Steps to Make Your Apple Cake
Step 1: Preheat and Prepare the Pan
Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking pan or line it with parchment paper for easy removal.
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