See how to make an astounding apple cake with only 10-minutes of prep

Step 2: Mix the Dry Ingredients

In a large bowl, combine the flour, sugar, baking powder, cinnamon, and salt. Stir until well mixed.

Step 3: Prepare the Wet Ingredients

In another bowl, whisk together the melted butter (or oil), milk, egg, and vanilla extract. Once combined, pour the wet mixture into the bowl with the dry ingredients, stirring until just incorporated. Be careful not to overmix, as this can lead to a denser cake.

Step 4: Add the Apples

Fold in the diced apples, ensuring they’re evenly distributed throughout the batter. The apples add natural sweetness and moisture to the cake, creating that soft, tender crumb.

Step 5: Bake the Cake

Pour the batter into your prepared pan and spread it out evenly. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. The top should be golden brown, with a light, slightly crisp crust.

Step 6: Cool and Serve

Allow the cake to cool for a few minutes before slicing. Serve warm or at room temperature, optionally dusted with powdered sugar or topped with whipped cream for extra indulgence.

Tips for a Perfect Apple Cake

• Choose Firm Apples: Granny Smith or Honeycrisp apples hold up well in baking and add a slightly tart flavor that balances the sweetness.
• Don’t Overmix the Batter: Overmixing can make the cake tough, so stir until the ingredients are just combined.
• Try Adding Nuts: For added crunch and flavor, fold in a handful of chopped walnuts or pecans with the apples.

Serving Suggestions

This cake is delicious on its own, but here are a few ways to elevate it:

• A Dollop of Whipped Cream: Adds a creamy contrast to the cake’s soft texture.
• Vanilla Ice Cream: A scoop of vanilla ice cream turns it into a perfect dessert.
• A Drizzle of Caramel Sauce: Brings out the rich apple and cinnamon flavors for a truly decadent treat.

Why You’ll Love This Recipe

This apple cake is a gem for anyone who loves homemade desserts but doesn’t want to spend hours in the kitchen. The combination of tender, juicy apples and the subtle spice of cinnamon makes it a crowd-pleaser – ideal for family gatherings, potlucks, or even as a simple weeknight treat.

Final Thoughts

With just 10 minutes of prep time and ingredients you likely already have on hand, this easy apple cake is as practical as it is delicious. Whether you’re a seasoned baker or new to making cakes from scratch, this recipe will reward you with a cozy, sweet, and satisfying dessert every time. Try it out, and don’t be surprised if it becomes a regular favorite!