Delicious Crepes Recipe: A Perfectly Thin & Buttery Treat

Crepes are a classic French dish that can be enjoyed in so many ways—whether sweet or savory, they’re always a crowd-pleaser. With their delicate texture and rich buttery flavor, crepes make the perfect breakfast, brunch, or dessert. The best part? They’re incredibly easy to make with just a few simple ingredients!

If you’ve ever wanted to recreate restaurant-quality crepes at home, this recipe will guide you step by step to achieve perfectly thin, soft, and golden-brown crepes every time.

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Why You’ll Love This Crepes Recipe

✔ Quick & Easy – Takes just 15 minutes from start to finish!
✔ Minimal Ingredients – Uses pantry staples you likely already have.
✔ Versatile – Fill them with anything from Nutella and berries to ham and cheese!
✔ Perfect Texture – Light, thin, and slightly crisp around the edges.

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Ingredients

For the Crepe Batter:

• 1 cup all-purpose flour
• 2 large eggs
• 1 1/2 cups milk (whole milk for the best texture)
• 2 tablespoons melted butter (plus extra for cooking)
• 1 tablespoon sugar (omit for savory crepes)
• 1 teaspoon vanilla extract (for sweet crepes)
• 1/4 teaspoon salt

Optional Fillings & Toppings:

• Sweet: Nutella, fresh berries, powdered sugar, whipped cream, honey, or chocolate syrup.
• Savory: Ham, cheese, scrambled eggs, spinach, smoked salmon, or sautéed mushrooms.

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