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Instructions
Step 1: Make the Crepe Batter
- In a large mixing bowl, whisk together the flour, sugar (if using), and salt.
- In a separate bowl, whisk the eggs, milk, melted butter, and vanilla extract until smooth.
- Slowly pour the wet ingredients into the dry ingredients, whisking constantly to avoid lumps.
- Let the batter rest for 10-15 minutes (optional but recommended for a smoother texture).
Tip: You can also blend all the ingredients in a blender for a super smooth batter!
Step 2: Cook the Crepes
- Heat a non-stick skillet or crepe pan over medium heat and lightly brush it with melted butter.
- Pour 1/4 cup of batter into the center of the pan, then quickly tilt and rotate the pan to spread the batter into a thin, even layer.
- Cook for 1-2 minutes until the edges start to lift and the bottom is lightly golden.
- Carefully flip the crepe using a spatula and cook for another 30 seconds to 1 minute.
- Transfer to a plate and repeat with the remaining batter, adding more butter as needed.
Step 3: Fill & Serve
- For sweet crepes, spread with Nutella, fruit, whipped cream, or jam before folding or rolling them.
- For savory crepes, add cheese, ham, eggs, or vegetables, then fold them into quarters.
- Dust with powdered sugar or drizzle with honey for extra indulgence!
Tips for the Best Crepes
š¹ Thin is Key ā The batter should be very thin, almost like heavy cream. If itās too thick, add a splash of milk.
š¹ Use a Non-Stick Pan ā This ensures easy flipping without tearing.
š¹ Let the Batter Rest ā Resting for 10+ minutes allows the flour to absorb the liquid, making smoother crepes.
š¹ Keep Crepes Warm ā Stack them on a plate and cover with a kitchen towel while cooking the rest.
Make-Ahead & Storage
š„ Refrigerate: Store leftover crepes in an airtight container for 2-3 days.
āļø Freeze: Layer crepes with parchment paper and freeze for up to 2 months.
š„ Reheat: Warm in a skillet or microwave for a few seconds before serving.
Final Thoughts
Crepes are delicate, delicious, and incredibly versatileāwhether youāre craving a sweet treat or a savory delight, this easy recipe has got you covered!
Give this recipe a try and enjoy restaurant-style crepes at home. Whatās your favorite crepe filling? Let me know in the comments! šš„
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