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Chicken Scampi with Garlic Parmesan Rice: A Flavorful Twist on a Classic Dish

If you love the rich, buttery flavors of shrimp scampi but are looking to try something a bit different, then Chicken Scampi with Garlic Parmesan Rice is the perfect dish for you. This easy-to-make recipe takes all the classic elements of scampi—garlic, butter, lemon, and Parmesan—and adds tender chicken and a comforting bed of creamy garlic Parmesan rice. It’s a delicious and hearty meal that brings the best of both worlds together.

Whether you’re looking for a weeknight dinner idea or a dish to impress your family and friends, Chicken Scampi with Garlic Parmesan Rice will be a hit. It’s a well-balanced meal that’s rich in flavor but easy on your schedule. You’ll love how quickly it comes together and how satisfying each bite is.

Why You’ll Love Chicken Scampi with Garlic Parmesan Rice

  • Flavor-Packed: The garlic, butter, and Parmesan combination brings an irresistible depth of flavor to the dish. The lemon zest adds a fresh, zesty kick, while the tender chicken and creamy rice round everything out perfectly.
  • Easy and Quick: While this dish might sound like a restaurant-quality meal, it’s surprisingly quick and easy to make. It comes together in about 30 minutes, making it perfect for a weeknight dinner.
  • Comforting and Hearty: The garlic Parmesan rice is rich and comforting, while the chicken provides plenty of protein to keep you satisfied. It’s a filling and flavorful meal that everyone will love.
  • Customizable: You can easily adjust the recipe to your liking. If you prefer more vegetables, add spinach, mushrooms, or bell peppers to the dish. You can also use boneless, skinless chicken thighs if you prefer a juicier cut of meat.

Chicken Scampi with Garlic Parmesan Rice Recipe

Ready to make this delicious dish? Follow these simple steps to prepare Chicken Scampi with Garlic Parmesan Rice and enjoy a meal that’s packed with flavor and comfort.

Ingredients:

For the Chicken Scampi:

  • 4 boneless, skinless chicken breasts, thinly sliced
  • 3 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 teaspoon red pepper flakes (optional for heat)
  • 1/2 cup dry white wine (or chicken broth for a non-alcoholic version)
  • 1/4 cup fresh lemon juice
  • 1/2 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper, to taste
  • Fresh parsley, chopped (for garnish)

For the Garlic Parmesan Rice:

  • 1 cup long-grain white rice
  • 2 cups chicken broth
  • 2 tablespoons butter
  • 3 cloves garlic, minced
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper, to taste
  • Fresh parsley, chopped (for garnish)

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