Search Results for: Chicken Scampi with Garlic Parmesan Rice

Instructions:

1. Prepare the Garlic Parmesan Rice:
   • In a medium saucepan, melt 2 tablespoons butter over medium heat.
   • Add 3 cloves of minced garlic and sauté for about 1 minute until fragrant.
   • Stir in the 1 cup rice and toast it lightly for 1-2 minutes, stirring frequently.
   • Pour in the 2 cups chicken broth and bring to a boil. Once boiling, reduce the heat to low, cover the saucepan, and simmer for about 15 minutes, or until the rice is cooked and all the liquid has been absorbed.
   • Once the rice is cooked, remove from heat and stir in 1/2 cup Parmesan cheese. Season with salt and pepper to taste, then cover and set aside.
2. Cook the Chicken Scampi:
   • While the rice is cooking, heat 3 tablespoons olive oil in a large skillet over medium heat.
   • Season the sliced chicken breasts with salt and pepper, and add them to the skillet. Cook for about 5-6 minutes per side, or until the chicken is golden brown and cooked through. Once done, remove the chicken from the skillet and set it aside.
3. Make the Scampi Sauce:
   • In the same skillet, reduce the heat to medium-low and add the minced garlic and red pepper flakes (if using). Sauté for about 1 minute until fragrant.
   • Add the 1/2 cup white wine (or chicken broth) to deglaze the skillet, scraping up any browned bits from the bottom. Let the wine simmer for 2-3 minutes until it reduces slightly.
   • Stir in the 1/4 cup fresh lemon juice, 1/2 cup heavy cream, and 1/2 cup grated Parmesan cheese. Allow the sauce to simmer for another 2-3 minutes, stirring occasionally, until the sauce thickens.
4. Combine the Chicken and Sauce:
   • Return the cooked chicken to the skillet with the sauce and let it simmer for an additional 2 minutes to warm through and absorb the flavors. Adjust seasoning with salt and pepper as needed.
5. Serve:
   • Serve the Chicken Scampi over a bed of the Garlic Parmesan Rice. Garnish with fresh parsley for a pop of color and added freshness.
   • Enjoy your delicious, flavorful meal!

Tips for the Perfect Chicken Scampi with Garlic Parmesan Rice

• Use Chicken Thighs: If you prefer darker meat, chicken thighs are a great substitute for breasts. They tend to be more tender and juicy.
• Add Veggies: For extra flavor and nutrients, consider adding vegetables like spinach, sun-dried tomatoes, or zucchini to the sauce. You can sauté them in the pan before adding the garlic and wine.
• Make it Spicy: If you enjoy a bit of heat, increase the amount of red pepper flakes or add a chopped jalapeño for an extra kick.
• Substitute with Shrimp: If you’re craving the original shrimp scampi, swap the chicken for shrimp. Simply cook the shrimp until pink and tender, then follow the rest of the recipe as directed.
• Make it Lighter: For a lighter version, you can use half-and-half instead of heavy cream or even substitute low-fat Greek yogurt for creaminess without the extra calories.

Why Chicken Scampi with Garlic Parmesan Rice Is a Winner

Chicken Scampi with Garlic Parmesan Rice combines the best aspects of comfort food with a gourmet twist. The rich, buttery sauce paired with the zesty lemon and Parmesan-infused rice creates a dish that’s both satisfying and full of flavor. The dish is balanced, with tender chicken, creamy rice, and a sauce that brings everything together in a perfect harmony of tastes and textures.

This recipe is ideal for anyone looking for a crowd-pleasing dinner that’s both easy to prepare and impressive enough for a dinner party. Whether you’re cooking for a family or entertaining friends, Chicken Scampi with Garlic Parmesan Rice is sure to leave everyone wanting more.