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Scalloped Potatoes and Ham Soup: A Comforting Twist on a Classic Dish
When the craving for hearty, warming comfort food strikes, Scalloped Potatoes and Ham Soup is the perfect solution. This creamy, flavorful soup takes inspiration from the classic scalloped potato casserole, combining tender potatoes, savory ham, and a luscious cheese-infused broth into a bowl of pure comfort. It’s an ideal choice for chilly evenings, busy weeknights, or whenever you need a cozy, satisfying meal.
Why You’ll Love This Recipe
- Ultimate Comfort Food: Rich, creamy, and packed with classic flavors.
- One-Pot Wonder: Easy to make with minimal cleanup required.
- Great for Leftovers: A perfect way to use up leftover ham or potatoes.
- Customizable: Add your favorite veggies, herbs, or cheese to make it your own.
Ingredients
- 4 tablespoons unsalted butter
- 1 medium onion, diced
- 2 garlic cloves, minced
- 1/4 cup all-purpose flour
- 4 cups chicken broth
- 2 cups milk (or half-and-half for extra creaminess)
- 4 medium russet potatoes, peeled and diced
- 2 cups cooked ham, diced
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- Salt and pepper, to taste
- Optional garnish: chopped parsley or green onions
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