ADVERTISEMENT
Instructions
Step 1: Sauté the Aromatics
- In a large pot or Dutch oven, melt the butter over medium heat. Add the diced onion and cook until softened, about 3-4 minutes. Stir in the minced garlic and cook for an additional 30 seconds, until fragrant.
Step 2: Make the Roux
- Sprinkle the flour over the sautéed onions and garlic, stirring continuously to form a roux. Cook for 1-2 minutes to remove the raw flour taste.
Step 3: Add Liquids
- Gradually whisk in the chicken broth, ensuring there are no lumps. Stir in the milk, bringing the mixture to a gentle simmer.
Step 4: Add Potatoes and Ham
- Add the diced potatoes and ham to the pot. Season with salt and pepper to taste. Simmer for 20-25 minutes, or until the potatoes are tender and easily pierced with a fork.
Step 5: Stir in Cheese and Sour Cream
- Reduce the heat to low. Stir in the shredded cheddar cheese until melted and smooth. Add the sour cream for extra creaminess, stirring to combine.
Step 6: Serve and Garnish
- Ladle the soup into bowls and garnish with chopped parsley or green onions for a pop of color and flavor. Serve with warm crusty bread or a side salad.
Tips for Perfect Scalloped Potatoes and Ham Soup
- Choose the Right Potatoes: Russet or Yukon Gold potatoes work best for their creamy texture.
- Thicken to Your Liking: For a thicker soup, mash some of the cooked potatoes or add more cheese.
- Flavor Boosters: Add a pinch of smoked paprika or a splash of Worcestershire sauce for extra depth.
- Vegetable Add-Ins: Carrots, celery, or peas can be added for more color and nutrition.
Serving Suggestions
Scalloped Potatoes and Ham Soup pairs beautifully with:
- Fresh Bread: A crusty baguette or homemade dinner rolls.
- Simple Salad: A crisp side salad with a tangy vinaigrette balances the richness.
- Toppings: Sprinkle with crispy bacon bits or extra cheese for added indulgence.
Storage and Reheating
- Refrigerate: Store leftovers in an airtight container for up to 4 days.
- Freeze: Freeze in individual portions for up to 2 months. Thaw overnight in the fridge before reheating.
- Reheat: Warm on the stovetop over low heat, stirring occasionally. Add a splash of milk or broth if the soup thickens too much.
Why This Recipe is a Must-Try
Scalloped Potatoes and Ham Soup transforms a beloved comfort food into a spoonable delight. It’s creamy, savory, and loaded with familiar flavors that evoke nostalgia with every bite. Perfect for family dinners, meal prep, or a satisfying lunch, this soup is sure to become a regular in your rotation. Enjoy the warmth and heartiness of this dish—you deserve it!
ADVERTISEMENT
