Scalloped Potatoes

Scalloped Potatoes: A Classic Comfort Food

Few dishes embody the essence of comfort food quite like Scalloped Potatoes. With their creamy texture, rich flavor, and golden, cheesy top, this dish is a staple at family dinners, holiday feasts, and potlucks. Whether served alongside a juicy roast or enjoyed on their own, scalloped potatoes are a crowd-pleaser that never goes out of style.

Why Scalloped Potatoes Are Always a Hit

1. Rich and Creamy: Layers of tender potatoes baked in a luxurious, creamy sauce are irresistibly indulgent.
2. Simple Ingredients: Made with pantry staples like potatoes, butter, and cheese, this dish is both budget-friendly and easy to prepare.
3. Versatile Side Dish: Pair it with roast beef, chicken, ham, or even a fresh salad for a balanced meal.
4. Make-Ahead Friendly: Perfect for busy days, scalloped potatoes can be prepared in advance and baked when needed.

Ingredients

• 4 large russet potatoes, peeled and thinly sliced
• 3 tablespoons butter
• 3 tablespoons all-purpose flour
• 2 cups whole milk (or half-and-half for extra richness)
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• 1 1/2 cups shredded cheddar cheese (divided)
• 1/4 cup grated Parmesan cheese (optional)
• Fresh parsley, for garnish

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