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How to Make Scalloped Potatoes
Step 1: Preheat and Prepare
Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
Step 2: Make the Creamy Sauce
In a medium saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes to form a roux. Slowly add the milk, whisking constantly, until the mixture is smooth and thickened. Stir in garlic powder, onion powder, salt, and pepper.
Step 3: Add Cheese to the Sauce
Remove the saucepan from heat and stir in 1 cup of cheddar cheese until melted.
Step 4: Layer the Potatoes
Arrange half of the potato slices in an even layer in the prepared baking dish. Pour half of the cheese sauce over the potatoes, spreading it evenly. Repeat with the remaining potatoes and sauce.
Step 5: Top and Bake
Sprinkle the remaining 1/2 cup of cheddar cheese and Parmesan (if using) over the top. Cover with foil and bake for 40 minutes. Remove the foil and bake for an additional 20 minutes, or until the potatoes are tender and the top is golden and bubbly.
Step 6: Garnish and Serve
Let the dish cool for 5-10 minutes before serving. Garnish with fresh parsley for a pop of color.
Tips for Perfect Scalloped Potatoes
- Uniform Slicing: Use a mandoline slicer for even potato slices that cook uniformly.
- Cheese Variations: Swap cheddar for Gruyère, Monterey Jack, or mozzarella for a unique twist.
- Add Layers of Flavor: Include thinly sliced onions, ham, or bacon for extra depth.
- Don’t Skip the Foil: Covering the dish ensures the potatoes cook through without the cheese burning.
- Rest Before Serving: Allow the dish to cool slightly to let the sauce thicken.
Why Scalloped Potatoes Belong on Your Table
Scalloped Potatoes are the ultimate side dish—warm, hearty, and bursting with creamy, cheesy goodness. They’re perfect for any occasion, whether it’s a holiday gathering or a cozy weeknight dinner. With their simple ingredients and unforgettable flavor, it’s no wonder they’ve stood the test of time.
Conclusion
When you’re in need of a side dish that’s both comforting and impressive, look no further than Scalloped Potatoes. This timeless recipe is as satisfying to make as it is to eat. Gather your loved ones, serve up a dish of these golden delights, and watch as smiles spread around the table. Enjoy!
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