Savory Zucchini & Potato Muffins

Savory Zucchini & Potato Muffins: A Delicious Twist on Breakfast

If you’re looking for a unique, savory treat that’s perfect for breakfast, brunch, or even a quick snack, these Savory Zucchini & Potato Muffins are the answer. Packed with grated zucchini, potato, and a blend of flavorful herbs and cheese, these muffins are a wholesome and tasty alternative to the usual sweet baked goods.

Why You’ll Love These Muffins

1. Nutritious and Delicious: Loaded with vegetables and protein-rich cheese, they’re a balanced bite.
2. Versatile: Serve them as a grab-and-go breakfast, a side dish, or a savory snack.
3. Great for Meal Prep: These muffins freeze beautifully, making them perfect for busy mornings.
4. Kid-Friendly: A clever way to sneak in some veggies for picky eaters.

Ingredients for Savory Zucchini & Potato Muffins

Here’s what you’ll need to whip up these savory muffins:

• 1 medium zucchini, grated
• 1 medium potato, peeled and grated
• 2 large eggs
• 1/2 cup milk
• 1/4 cup olive oil
• 1 cup all-purpose flour
• 1/2 cup grated Parmesan cheese
• 1 teaspoon baking powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried thyme (or your favorite herb)
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/4 cup shredded cheddar cheese (optional, for topping)

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends