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Savory Zucchini & Potato Muffins

Savory Zucchini & Potato Muffins

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How to Make Savory Zucchini & Potato Muffins

Step 1: Prepare the Vegetables

  1. Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners or grease it lightly.
  2. Grate the zucchini and potato into a clean kitchen towel or cheesecloth. Squeeze out as much excess moisture as possible to prevent soggy muffins.

Step 2: Mix the Wet Ingredients

  1. In a large bowl, whisk together the eggs, milk, and olive oil until smooth.

Step 3: Combine the Dry Ingredients

  1. In another bowl, mix the flour, Parmesan cheese, baking powder, garlic powder, thyme, salt, and pepper.

Step 4: Assemble the Batter

  1. Add the grated zucchini and potato to the wet ingredients and mix well.
  2. Gradually fold in the dry ingredients until just combined. Do not overmix.

Step 5: Fill and Bake

  1. Spoon the batter evenly into the prepared muffin tin.
  2. Sprinkle a little cheddar cheese on top of each muffin for a golden, cheesy crust (optional).
  3. Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.

Step 6: Cool and Enjoy

Let the muffins cool in the tin for a few minutes before transferring them to a wire rack. Serve warm or at room temperature.

Tips for Perfect Muffins

  1. Drain the Vegetables Well: Removing excess moisture from the zucchini and potato is crucial for a non-soggy texture.
  2. Customize the Herbs: Experiment with rosemary, basil, or parsley for different flavor profiles.
  3. Add Protein: Mix in cooked bacon bits, crumbled sausage, or diced ham for a heartier version.
  4. Storage: Store in an airtight container in the fridge for up to 3 days or freeze for up to a month.

Why These Muffins Are a Game-Changer

Savory Zucchini & Potato Muffins offer a break from the usual sweet muffins while delivering a burst of flavor and nutrition. They’re perfect for feeding a crowd, fueling your morning, or satisfying those afternoon snack cravings. Plus, they’re a fantastic way to use up extra zucchini or potatoes you have on hand.

Conclusion

These Savory Zucchini & Potato Muffins are a deliciously creative way to enjoy vegetables in muffin form. Whether you’re hosting a brunch, meal-prepping for the week, or simply craving something new, this recipe is sure to become a favorite in your kitchen.

Bake a batch today and experience the perfect combination of wholesome and savory in every bite!

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