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Savory Lentil Bread Recipe: A Healthy and Gluten-Free Alternative
If you’re searching for a nutritious, gluten-free bread that’s packed with protein and fiber, this Savory Lentil Bread recipe is a must-try. Made with simple ingredients and free from processed flours, this bread offers a hearty and satisfying base for sandwiches, snacks, or as a side to soups and salads. Its earthy flavor pairs beautifully with various herbs and spices, making it a versatile addition to your culinary repertoire.
Why Choose Lentil Bread?
- Nutrient-Dense: Lentils are rich in protein, fiber, and essential minerals like iron and magnesium.
- Gluten-Free: Ideal for those with gluten sensitivities or dietary preferences.
- Simple and Affordable: Uses basic pantry staples, making it an easy and budget-friendly recipe.
- Customizable: Add your favorite herbs, seeds, or spices for a personalized flavor.
Ingredients You’ll Need
- 2 cups red or green lentils
- 2 ½ cups water
- 1 teaspoon salt
- 1 teaspoon baking powder
- 2 tablespoons olive oil (optional)
- Optional add-ins: chopped fresh herbs (like rosemary or parsley), garlic powder, onion powder, sesame seeds, or sunflower seeds.
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