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Step-by-Step Instructions
- Soak the Lentils
- Rinse the lentils thoroughly under running water to remove debris.
- Place the lentils in a large bowl and cover with 2 ½ cups of water. Let them soak for 4-6 hours or overnight.
- Preheat Your Oven
- Preheat the oven to 375°F (190°C).
- Line a loaf pan with parchment paper or lightly grease it with oil.
- Blend the Batter
- Drain the soaked lentils and transfer them to a blender or food processor.
- Add salt, baking powder, olive oil (if using), and any additional seasonings or herbs. Blend until smooth and thick.
- Prepare the Bread
- Pour the lentil batter into the prepared loaf pan. Use a spatula to spread it evenly.
- Sprinkle seeds or herbs on top if desired for added texture and flavor.
- Bake
- Bake in the preheated oven for 35-40 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Slice and Serve
- Once cooled, slice the bread into even pieces and enjoy!
Serving Suggestions
- As a Sandwich Base: Use for open-faced sandwiches with avocado, hummus, or fresh veggies.
- With Soups and Stews: Pair with a warm bowl of soup or stew for a filling meal.
- Toasted: Toast slices and spread with butter, nut butter, or jam.
- Snack on the Go: Enjoy plain or with a dip like guacamole or tzatziki.
Storage Tips
- Store the bread in an airtight container at room temperature for up to 3 days.
- For longer storage, refrigerate for up to a week or freeze slices for up to a month. Reheat in the oven or toaster as needed.
Why You’ll Love This Recipe
This savory lentil bread is more than just a bread substitute – it’s a nutritious, flavorful option that complements any meal. The simplicity of the recipe makes it perfect for busy days, while the wholesome ingredients provide lasting energy. Whether you’re gluten-free, vegan, or simply looking for a healthier bread alternative, this recipe is sure to impress.
Bake a loaf today and discover how lentils can transform into a delicious bread that nourishes your body and delights your taste buds!
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