Savory Hand Pies: A Delicious Recipe to Try

There’s something undeniably comforting about biting into a warm, flaky hand pie. These little pockets of deliciousness are versatile, portable, and perfect for any meal or snack. Whether you’re hosting a gathering, packing a lunch, or just looking for a cozy treat, this savory hand pie recipe will quickly become a favorite.

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What Makes These Hand Pies So Special?

This recipe brings together buttery, golden pastry and a savory filling that’s bursting with flavor. The beauty of hand pies lies in their versatility—swap the filling to match your cravings or use what’s available in your fridge. From meat and cheese combinations to veggie-packed delights, the options are endless.

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Ingredients for the Hand Pies

For the Pastry:

• 2 ½ cups all-purpose flour
• 1 tsp salt
• 1 cup unsalted butter, cold and cubed
• ½ cup ice-cold water

For the Filling (Customize to Taste):

• 1 cup cooked and shredded chicken (or substitute with ground beef, sausage, or lentils for a vegetarian option)
• ½ cup diced onion
• 1 clove garlic, minced
• 1 cup shredded cheese (cheddar, mozzarella, or your favorite)
• ½ cup frozen peas and carrots (optional)
• 1 tbsp olive oil
• Salt and pepper to taste
• 1 tsp paprika or Italian seasoning

For Assembly:

• 1 egg, beaten (for egg wash)

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