Savory hand pies made with this delicious recipe

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Step-by-Step Instructions

1. Make the Pastry

1. In a large mixing bowl, combine the flour and salt.
2. Add the cold, cubed butter and cut it into the flour using a pastry cutter or fork until the mixture resembles coarse crumbs.
3. Gradually add the ice-cold water, mixing until the dough comes together. Form it into a disc, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

2. Prepare the Filling

1. Heat olive oil in a skillet over medium heat. Add diced onions and garlic, cooking until softened and fragrant.
2. Stir in the shredded chicken, peas, carrots, and seasoning. Cook for 2–3 minutes, allowing the flavors to meld.
3. Remove from heat and let the filling cool slightly before mixing in the shredded cheese.

3. Assemble the Hand Pies

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Roll out the chilled pastry dough on a floured surface to about ⅛-inch thickness. Cut into circles or rectangles, depending on your preferred shape.
3. Spoon a small amount of filling onto one half of each pastry piece, leaving a border around the edges.
4. Fold the pastry over the filling and press the edges together with a fork to seal.
5. Place the hand pies on the prepared baking sheet and brush the tops with beaten egg.

4. Bake

Bake in the preheated oven for 20–25 minutes, or until the pastry is golden brown and flaky.

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Serving Suggestions

Savory hand pies are delicious on their own, but they pair wonderfully with a variety of dips and sides. Try serving them with:

• A simple green salad for a balanced meal.
• A tangy dipping sauce like marinara, ranch, or spicy aioli.
• A warm bowl of soup for a comforting dinner.

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Tips for Customizing Your Hand Pies

1. Mix and Match Fillings: Experiment with roasted vegetables, smoked meats, or creamy sauces.
2. Cheese Variations: Add feta, blue cheese, or even cream cheese for a flavor twist.
3. Freezer-Friendly: These hand pies can be made ahead and frozen for up to 3 months. Just bake them straight from frozen, adding a few extra minutes to the cooking time.

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Conclusion

Savory hand pies are the perfect combination of comfort and convenience. With a buttery crust and a flavorful filling, they’re a guaranteed crowd-pleaser. Whether for a party appetizer, a quick lunch, or a cozy dinner, this recipe will keep you coming back for more.

Enjoy baking and customizing these delightful hand pies—you might just find they’re your new go-to recipe!