Here’s your article featuring a delicious Savory Braised Oxtails with Herb-Infused Sauce recipe.

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Savory Braised Oxtails with Herb-Infused Sauce

When it comes to rich, comforting, and deeply flavorful dishes, few meals compare to braised oxtails. Slow-cooked to perfection in a fragrant, herb-infused sauce, this dish is a true delight for the senses. Whether you’re preparing it for a cozy family dinner or a special gathering, this recipe will have everyone coming back for more.

Why Braised Oxtails?

Oxtails are a hidden gem in the culinary world, known for their tender, fall-off-the-bone texture and rich, beefy flavor. When slow-braised, they become incredibly succulent, absorbing the aromatic herbs and spices for an unforgettable taste.

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Ingredients

For the Oxtails:

• 3 lbs oxtails, trimmed
• 2 tablespoons olive oil
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• ½ teaspoon onion powder

For the Herb-Infused Sauce:

• 1 large onion, chopped
• 3 cloves garlic, minced
• 2 carrots, sliced
• 2 celery stalks, chopped
• 2 tablespoons tomato paste
• 1 teaspoon Worcestershire sauce
• 1 cup red wine (optional)
• 3 cups beef broth
• 1 teaspoon dried thyme (or 2 sprigs fresh)
• 1 teaspoon dried rosemary (or 1 sprig fresh)
• 2 bay leaves
• ½ teaspoon red pepper flakes (optional, for a little heat)

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