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Instructions
Step 1: Sear the Oxtails
- Pat the oxtails dry with a paper towel, then season them with salt, pepper, smoked paprika, garlic powder, and onion powder.
- In a large pot or Dutch oven, heat olive oil over medium-high heat. Sear the oxtails on all sides until they develop a deep brown crust (about 3-4 minutes per side). Remove and set aside.
Step 2: Build the Flavorful Base
- In the same pot, add the chopped onion, garlic, carrots, and celery. Sauté for about 5 minutes until softened.
- Stir in the tomato paste and cook for another minute to enhance the depth of flavor.
- Pour in the Worcestershire sauce and red wine (if using), scraping up any browned bits from the bottom of the pot. Let it simmer for 2 minutes.
Step 3: Slow Braising for Maximum Tenderness
- Return the seared oxtails to the pot. Pour in the beef broth and add the thyme, rosemary, bay leaves, and red pepper flakes.
- Bring the mixture to a gentle simmer, then cover and reduce the heat to low. Cook for 2½ to 3 hours, stirring occasionally, until the oxtails are fork-tender.
- If the sauce is too thin, remove the oxtails and let the sauce reduce for 10 minutes over medium heat before serving.
Serving Suggestions
- Over Mashed Potatoes – The rich, herb-infused sauce pairs beautifully with creamy mashed potatoes.
- With Rice or Polenta – The braised oxtails soak into fluffy rice or creamy polenta for a comforting meal.
- With Crusty Bread – A thick slice of bread is perfect for sopping up every last bit of the delicious sauce.
Final Thoughts
This Savory Braised Oxtails with Herb-Infused Sauce is the ultimate comfort dish, bursting with deep, rich flavors. Slow-cooked to perfection, this meal is sure to impress your family and guests alike.
Give it a try, and let the magic of slow cooking transform your kitchen!
Happy Cooking! 🍽️
Would you like any variations or additional serving ideas? 😊
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