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Savory and Silky: Cream Cheese Spinach Puffs for Every Occasion
When it comes to appetizers or snacks that strike the perfect balance between elegance and comfort, Cream Cheese Spinach Puffs reign supreme. These golden, flaky pastries filled with a creamy, cheesy spinach mixture are versatile enough for a casual family gathering or a sophisticated dinner party. With their savory flavor and melt-in-your-mouth texture, they’re sure to become a favorite in your recipe repertoire.
Why Cream Cheese Spinach Puffs Are a Must-Try
Cream Cheese Spinach Puffs are the ultimate combination of flavors and textures. The buttery puff pastry is a perfect vessel for the velvety, cheesy spinach filling. They’re easy to make, yet they deliver gourmet-level taste and presentation. Whether you’re planning for a holiday spread, brunch, or a snack to impress guests, these puffs are the ideal choice.
Ingredients
To make approximately 12-16 puffs, you’ll need:
For the filling:
- 1 tablespoon olive oil
- 1 small onion, finely diced
- 2 cloves garlic, minced
- 6 ounces fresh spinach (or 1 cup frozen spinach, thawed and drained)
- 4 ounces cream cheese, softened
- ½ cup grated Parmesan cheese
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon nutmeg (optional, for added depth)
For the pastry:
- 1 package (2 sheets) puff pastry, thawed
- 1 egg, beaten (for egg wash)
- Sesame seeds or poppy seeds (optional, for garnish)
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