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Instructions
1. Prepare the Filling
- Heat the olive oil in a skillet over medium heat. Sauté the onion until soft and translucent, about 3-4 minutes.
- Add the garlic and cook for 1 minute until fragrant.
- Stir in the spinach and cook until wilted (if using fresh spinach) or heated through (if using frozen spinach). Remove from heat and let cool slightly.
- In a mixing bowl, combine the cooked spinach mixture with cream cheese, Parmesan cheese, salt, pepper, and nutmeg (if using). Mix until smooth and creamy.
2. Prepare the Pastry
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the puff pastry sheets on a lightly floured surface and cut each sheet into 9 squares (3×3 grid).
3. Assemble the Puffs
- Place a heaping tablespoon of the spinach filling in the center of each puff pastry square.
- Fold the corners of the pastry over the filling to create a pouch or leave the top slightly open for a rustic look. Press gently to seal the edges.
- Brush the tops with beaten egg and sprinkle with sesame or poppy seeds, if desired.
4. Bake and Serve
- Arrange the puffs on the prepared baking sheet, spacing them slightly apart.
- Bake for 15-20 minutes, or until the pastries are puffed and golden brown.
- Serve warm or at room temperature.
Tips for Success
- Customize the Filling: Add crumbled feta, cooked bacon bits, or sun-dried tomatoes for extra flavor.
- Prevent Soggy Bottoms: Ensure the spinach is well-drained to avoid excess moisture in the filling.
- Make Ahead: Assemble the puffs in advance and refrigerate. Bake just before serving for optimal freshness.
- Freeze for Later: These puffs freeze well. Bake from frozen at the same temperature, adding a few extra minutes.
Why You’ll Love These Puffs
- Quick and Easy: Minimal effort for maximum flavor.
- Crowd-Pleaser: Loved by adults and kids alike.
- Adaptable: Perfect for any occasion, from brunch to game day.
- Freezer-Friendly: Great for meal prep or last-minute guests.
Serving Suggestions
Pair Cream Cheese Spinach Puffs with:
- A light green salad for a balanced meal.
- Tomato soup for a comforting combination.
- A refreshing sparkling wine or iced tea to complement the richness.
Conclusion
Cream Cheese Spinach Puffs are the kind of recipe that checks all the boxes: easy to make, visually impressive, and undeniably delicious. Whether you’re planning a festive gathering or just need a quick snack, these puffs deliver every time. So grab your puff pastry and whip up a batch of these irresistible treats—you’ll be glad you did!
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